Who are you?
Would you rather be a dough monkey, or a sugar toad?
aka: baker or pastry chef and why?
Wednesday, October 3, 2007
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Chef B
- Chef Burnett
- Charlotte, North Carolina, United States
- Frances Ponsford Burnett, M. Ed. C.H.E., C.M.B., C.E.P.C. College of Culinary Arts-Senior Instructor Frances Burnett, Columbia '07 recieved a masters in Education, JWU ’90, holds a bachelor’s degree in Food Service Education and an associate degree in Baking & Pastry from. After graduating from JWU and working as a pastry chef for the Daily Bread in Providence, R.I., she worked as a consultant for the National Honey Board, Calif. Raisin Advisory Board and Flaxseed Council of Canada on behalf of Thomas Payne Market Development in San Francisco. Earlier in her career, Burnett worked for Marriott International in Los Angeles, San Diego, Bermuda and New York as a pastry chef/baker/task force trainer, traveling to new hotels to open bakeries. She also worked at Bristol Farms Market in California as bakery supervisor. She is one of a handful of women in the country to hold the prestigious title of Certified Master Baker and is also a Certified Executive Pastry Chef and Certified Hospitality Educator.
